Barrexta
Preserved seaffod, olives, artichokes, crispy potatoes, espinaler sauce
Ingredients
- 6 ea Kennebec potatoes crispy
- 2 ea anxoas don bocarte
- 2 ea boquerones
- 3 ea artichoke confit in quarts
- 3 ea piparras
- 2 tbsp olive mix
- 1 oz canned Tuna
- 2 tbsp salsa espinaler
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