Anchoas del Cantábrico
Salt cured spanish anxovies, lemon zest, butter, grilled filone bread
Ingredients
- 7 anchovies fillet.
- 2 tbsp of Local High Quality Unsalted Butter room temperature and whipped
- 1 tbsp Olive oil
- Lemon zest
- Parlsey leaves
- Grilled Fillone bread 1” thick.
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