Colorful Quinoa Salad - Master recipes
In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; fluff with a fork. Transfer to a large bowl; cool...
Ingredients
- 2 cups water -
- 1 cup quinoa, rinsed -
- 2 cups fresh baby spinach, thinly sliced -
- 1 cup grape tomatoes, halved -
- 1 medium cucumber, seeded and chopped -
- 1 medium sweet orange pepper, chopped -
- 1 medium sweet yellow pepper, chopped -
- 2 green onions, chopped -
- Dressing: -
- 3 tablespoons lime juice -
- 2 tablespoons olive oil -
- 4 teaspoons honey -
- 1 tablespoon grated lime zest -
- 2 teaspoons minced fresh gingerroot -
- 1/4 teaspoon salt -
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