Leftover Roti Pakoda - Zayka Ka Tadka
Leftover Roti Pakoda is made with easily available ingredients from your kitchen. It is a unique idea to make a new dish from leftover roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Gram flour / Besan - 1 Cup
- Salt - As per taste
- Red chilli flakes - 1 Teaspoon
- Asafoetida / Hing - A pinch
- Cumin seeds / Jeera - 1 Teaspoon
- Water - As required
- Coriander leaves / Hara Dhaniya - A handful
- Potato / Aloo - 2 Boiled and mashed
- Ginger / Adrakh - 1 Inch grated
- Green chilli / Hari mirchi - 1 Finely chopped
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Chaat masala - 1 Teaspoon
- Leftover roti - 1
- Oil - For frying
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