Leftover Roti Vegetable Tikki - Zayka Ka Tadka
Leftover Roti Vegetable Tikki is a simple and easy snack recipe. You can prepare it from leftover roti/chapati, onion, boiled potato, rice flour, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Leftover Roti / Bachi Hui Roti - 2
- Boiled Potato / Uble Hue Aloo - 1 Peeled and grated
- Fenugreek Leaves / Hari Methi - 1 Cup chopped
- Onion / Pyaz - 1 Finely chopped
- Rice Flour / Chawal Ka Aata - 1 tbsp
- Ginger / Adrak - 1 Inch grated
- Green Chilli / Hari Mirch - 2 to 3 Finely chopped
- Curd / Dahi - 1 tbsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Coriander-Cumin Seeds Powder / Dhania-Jeera Powder - 1 tsp
- Sesame Seeds / Til - As required
- Oil - For shallow frying + For greasing
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