Rustic Campfire Beef and Potato Casserole | Hearty Comfort Food
A hearty one-skillet meal with layers of beef, potatoes, cheese, and soup, topped with crispy fried onions - perfect for outdoor cooking or family dinners.
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Cooking tools:
- Cast iron skillet
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Spatula
- Can opener
- Baking dish
- Plate
- Saucepan
- Colander
- Peeler
- Oven mitt
Ingredients
- 450g lean ground beef
- 225g cheddar cheese, grated
- 60ml milk
- 1 small yellow onion, finely diced
- 4 medium russet potatoes, peeled and thinly sliced
- 1 can (285g) cream of chicken soup
- 1 can (285g) cream of potato soup
- 5ml Worcestershire sauce
- 5ml Creole seasoning
- 80g crispy French fried onions
- Salt
- freshly ground black pepper
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