Rustic Campfire Beef and Potato Casserole (Cozy Family Dinner)
Make Rustic Campfire Beef and Potato Casserole with seasoned ground beef, thin potatoes, creamy sauce, cheddar, and crispy onions. A hearty oven-baked…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cast iron skillet
- Mandoline
- Baking dish
- Instant-read thermometer
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Aluminum foil
- Oven
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) lean ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 4 medium russet potatoes, peeled and sliced 1/8 inch thick
- 1 can (10.5 oz / 298 g) condensed cream of mushroom soup
- 1 can (10.5 oz / 298 g) condensed cream of potato or cream of chicken soup
- 1/3 cup (80 ml) whole milk
- 1 tablespoon Worcestershire sauce
- 2 cups (225 g) shredded sharp cheddar cheese, divided
- 1/2 cup (40 g) crispy fried onions
- 1 tablespoon chopped parsley, optional
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