Spaghetti with melon
“I remember eating with my parents many years ago at a restaurant in Venice that specialized in unusual dishes, none of which were seafood or risotto, the staples of Venetian cuisine,” writes...
Ingredients
- None
- 3 tablespoons butter
- Salt
- Freshly ground black pepper
- 2 teaspoons tomato paste
- 1.5 teaspoons freshly squeezed lemon juice
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