Spaghetti With Walnut Pesto - Dan Buettner
While basil and pine nut versions may be the most familiar variations to Americans, Italy boasts dozens of different types of pestos, often featuring parsley, mint, and other herbs. These sauces...
Ingredients
- 3⁄4 cup walnuts
- 2 large cloves garlic, finely chopped
- 2 tablespoons chopped fresh Italian parsley
- 1⁄2 cup extra-virgin olive oil
- 2 tablespoons salt
- 1 cup (1⁄4 pound) freshly grated pecorino cheese (optional)
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