Spaghetti with Marinated Halibut from The Classic Pasta Cookbook by Giuliano Hazan
I discovered this surprising recipe in a restaurant called Fioretto in Latina, a town south of Rome. The sauce never sees the inside of a pan or is exposed to heat. The fish is “cooked”, however,...
Ingredients
- salt
- 2 tablespoons parsley, finely chopped
- ½ Yukon Gold potato
- ¼ cup red onion, finely chopped
- ½ cup of lemon juice
- 6 tablespoons extra virgin olive oil
- ¾ pound halibut fillet, skinned and cut in ½” cubes
- 1 pound spaghetti
- ¼ tsp. crushed red pepper
More Like This
Seafood Ravioli with Shrimp Sauce from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Tomato-Poached Halibut Recipe: How to Make It
tasteofhome.com
Spaghetti with Fresh Tomatoes, Herbs and Mozzarella from The Classic Pasta Cookbook by Giuliano Haza
app.ckbk.com
Poached Halibut with Tomatoes and Fresh Herbs | Nourishing Meals®
nourishingmeals.com
Italian-style Halibut Recipe | FishEx Seafoods
fishex.com
Spaghettini with Shrimp, Tomatoes and Capers from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Spaghetti with Mussels from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Tagliatelle with Shrimp and Asparagus from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com