CHICKEN-WILD RICE CASSEROLE - Alabama Farmers Federation

Ingredients

• 3 cups cooked, diced chicken
• 1 (6-ounce) box long grain and wild rice, cooked
• 1 can cream of celery soup
• 1 (2-ounce) jar chopped pimientos, drained
• 1 medium onion, chopped
• 1 (15-ounce) can French-cut green beans, drained
• 1 cup mayonnaise
• 1 (8-ounce) can sliced water chestnuts, drained
• Salt and pepper to taste