CHICKEN CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 (10 3/4-ounce) can cream of celery soup
• 1 (10 3/4-ounce) can cream of chicken soup
• 1/2 soup can milk
• 1/2 bag of Pictsweet Seasoning Blend (frozen foods section)
• 1 large (13-ounce) can chicken, drained and crumbled
• Cornbread (6 large muffins)
• Sage to taste
• 1 stick melted butter