HOT CHICKEN SALAD CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 (2 1/2- to 3-pound) chicken, cut up
• 3/4 cup mayonnaise
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup diced celery
• 1/2 cup diced onion
• 1 (15-ounce) can French-style green beans, drained
• 1 (8-ounce) can sliced water chestnuts, rinsed and drained
• 1 (3-ounce) can chow mein noodles
• 1/2 stick margarine, melted