Parmesan Custard | Sonoma-Cutrer Vineyards

Ingredients

• 1/2 cup of heavy cream
• 1/2 cup milk
• 1 teaspoon dry sherry
• 1/4 cup freshly grated parmesan cheese
• 1/8 teaspoon salt or to taste
• Pinch freshly ground white pepper
• 1 large egg
• 1 large egg yolk
• 2 ounces fresh salmon caviar
• micro greens (optional)