Chardonnay Sabayon | Sonoma-Cutrer Vineyards
A uniquely light, flavor-filled dessert.
Ingredients
- 7 large egg yolks
- 1/2 c sugar
- pinch of salt
- 3/4 cup Sonoma-Cutrer Chardonnay
- 2 tbsps kirsch or orange flavored liqueur (optional)
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