Parmesan Custards with salmon roe from The Hog Island Book of Fish & Seafood: Culinary Treasures fro
We tend to think of custards as being sweet but they are also delicious savory, and this pretty starter is ideal for an elegant dinner party. Smoked salmon could be used in place of the salmon roe....
Ingredients
- ⅛ teaspoon fine sea salt
- Pinch of freshly ground white pepper
- 1 large egg
- 1 large egg yolk
- ½ cup (120 ml) heavy cream
- ½ cup (120 ml) milk
- ¼ cup (25 g) freshly grated Parmesan
- 1 teaspoon dry sherry
- 2 ounces (55 g) fresh salmon or trout roe
- Microgreens (optional)
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