Spicy Potsticker Soup with Ginger, Garlic, and Vegetable Broth - cookrisp

Ingredients

• 1 tablespoon vegetable oil
• 1 cup julienned carrots
• 4 cloves garlic, minced
• 3 tablespoons fresh ginger, grated
• 6 tablespoons low sodium soy sauce
• 10 cups low sodium vegetable broth
• 2 pounds frozen potstickers (or substitute with wontons or dumplings)
• 1/4 cup green onions, thinly sliced
• toasted sesame seeds
• sesame oil
• chili crisp oil