Bánh Mì Chà Bông Recipe (Vietnamese Pork Floss Sandwich)
Bánh mì chà bông is a delectable pork floss sandwich from Vietnam. Discover how to create this delicious street food staple at home with our easy-to-follow recipe.
Ingredients
- 2.6 ounces pork floss
- 1 ounce pork liver pate
- 1 ounce Vietnamese-style mayonnaise
- 2.5 ounces garlic sauce
- 3.5 ounces pickled carrots and daikon
- 1 baguette loaf
- Condiments: Chili sauce and mayonnaise
- Vegetables: Medium-sized cucumber, chili pepper, green onions, coriander, lettuce, tomatoes, onions, etc.
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