Pork Belly Banh Mi Recipe | Made In - Made In

Name: Pork Belly Banh Mi Recipe | Made In - Made In
Total time: 90 min
Ingredients: 1carrot, peeled and shredded; 1daikon, peeled and shredded; 1 ½cups sugar; 1tablespoon kosher salt; 1 ½cups water; 2cups distilled white vinegar; 2pounds pork belly, cut into 1” cubes; ½cup sugar; 1onion, quartered; 4garlic cloves, minced; 4fresh Thai chiles, thinly sliced (serrano chiles may be substituted but are milder in flavor); 2tablespoons vegetable oil, plus more for frying eggs; 2cups coconut soda (preferably Coco Rico); ¼cup fish sauce (preferably Red Boat); 12quail eggs or 3 chicken eggs, medium boiled, peeled; 2tablespoons kosher salt; 3tablespoons freshly ground black pepper, plus more; 4long French-style rolls; Mayonnaise; 1medium cucumber, thinly sliced; Cilantro leaves and thinly sliced Fresno chiles, to serve

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Try your hand at making this famous Vietnamese sandwich at home, complete with caramelized pork belly and quick pickled vegetables.

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Ingredients

1carrot, peeled and shredded
1daikon, peeled and shredded
1 ½cups sugar
1tablespoon kosher salt
1 ½cups water
2cups distilled white vinegar
2pounds pork belly, cut into 1” cubes
½cup sugar
1onion, quartered
4garlic cloves, minced
4fresh Thai chiles, thinly sliced (serrano chiles may be substituted but are milder in flavor)
2tablespoons vegetable oil, plus more for frying eggs
2cups coconut soda (preferably Coco Rico)
¼cup fish sauce (preferably Red Boat)
12quail eggs or 3 chicken eggs, medium boiled, peeled
2tablespoons kosher salt
3tablespoons freshly ground black pepper, plus more
4long French-style rolls
Mayonnaise
1medium cucumber, thinly sliced
Cilantro leaves and thinly sliced Fresno chiles, to serve