Herby couscous stuffed tomatoes & peppers recipe | TASTE

Ingredients

• 180 g Woolworths Mediterrnean couscous
• 6 Israeli tomatoes, tops cut off
• 450 g tricolore peppers, halved and seeded
• 2 - 3 T olive oil, for drizzling
• Sea salt and freshly ground black pepper, to taste
• 3 garlic cloves, sliced
• For the couscous:
• 1 T olive oil
• 2 t Italian parsley, chopped
• 1 t coriander, chopped
• 1 t mint, chopped
• 1⁄2 lemon, juiced
• 150 g feta, crumbled