Homemade Gyro Lettuce Wraps | Experience Life
Easy to make and keep on hand in the freezer, gyros taste better when made a day ahead, and the loaf will slice better when chilled overnight. Serve with a cucumber yoghurt sauce and roasted spring...
Ingredients
- 1 medium onion, minced
- 2 lbs. ground lamb
- 2 cloves garlic, minced
- 1 tbs. dried oregano
- 2 tsp. dried rosemary leaves
- 2 tsp. ground cumin
- 2 tsp. dried thyme leaves
- 2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
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