My Chicken 'Sabbath' Soup | Just A Pinch Recipes

Name: My Chicken 'Sabbath' Soup | Just A Pinch Recipes
Ingredients: - leftover chicken from a small roasting chicken that was made for a previous dinner.; - enough water to cover bones/meat in pot; 2 stick(s) celery, chopped; 1/4 large onion, chopped; 1/2 - bag frozen peas & carrots (or use whatever veggies you choose); 1 can(s) whole kernel corn; 1/2 can(s) sliced mushrooms, chopped; 3 plum tomatoes, chopped; 1 tablespoon(s) chicken bouillon powder; - garlic powder; - parsley; - Italian seasoning; 1 box(es) rice-a-roni long grain & wild rice, plus seasoning packet (or you can just add egg noodles)

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Slowly simmer bones/meat of chicken in water. With a large slotted spoon, remove all bones. Let cool & remove meat pieces from carcass. Add all chicken meat pieces and...

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Cooking tools:

Slotted spoon
Pot
Stove
Spoon

Ingredients

- leftover chicken from a small roasting chicken that was made for a previous dinner.
- enough water to cover bones/meat in pot
2 stick(s) celery, chopped
1/4 large onion, chopped
1/2 - bag frozen peas & carrots (or use whatever veggies you choose)
1 can(s) whole kernel corn
1/2 can(s) sliced mushrooms, chopped
3 plum tomatoes, chopped
1 tablespoon(s) chicken bouillon powder
- garlic powder
- parsley
- Italian seasoning
1 box(es) rice-a-roni long grain & wild rice, plus seasoning packet (or you can just add egg noodles)