Sweet Potato, Corn and Jalapeno Soup | Blue Flame Kitchen

Sweet Potato, Corn and Jalapeno Soup | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This creamy southwestern-style soup gets its spiciness from fresh jalapeno pepper. Serve it at the beginning of a Mexican-inspired meal.

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Ingredients

  • 2 tbsp salted butter
  • 1 medium onion, finely chopped
  • 2 cups mashed sweet potato
  • 6 cups chicken broth or turkey stock
  • 1 1/2 cups frozen or canned kernel corn
  • 2 tsp finely chopped jalapeno pepper
  • 1/2 cup evaporated skim milk
  • Salt
  • Fresh parsley, cilantro or pea shoots
  • Chili oil

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