Sweet Potato, Corn and Jalapeno Soup | Blue Flame Kitchen
This creamy southwestern-style soup gets its spiciness from fresh jalapeno pepper. Serve it at the beginning of a Mexican-inspired meal.
Ingredients
- 2 tbsp salted butter
- 1 medium onion, finely chopped
- 2 cups mashed sweet potato
- 6 cups chicken broth or turkey stock
- 1 1/2 cups frozen or canned kernel corn
- 2 tsp finely chopped jalapeno pepper
- 1/2 cup evaporated skim milk
- Salt
- Fresh parsley, cilantro or pea shoots
- Chili oil
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