Classic Lemon Meringue Pie
This classic lemon meringue pie recipe features a homemade pie crust filled with a tangy lemon filling and topped with fluffy meringue. The perfect balance of sweet and tart, this pie is a timeless...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Offset spatula
- Pie dish
- Cooling rack
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Whisk
- Saucepan
- Spoon
- Aluminum foil
Ingredients
- Homemade Pie Crust*
- 5 large egg yolks (use the whites in the meringue below)
- 1 and 1/3 cups (320ml) water
- 1 cup (200g) granulated sugar
- 1/3 cup (38g) cornstarch
- 1/4 teaspoon salt
- 1/2 cup (120ml) fresh lemon juice
- 1 Tablespoon lemon zest
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 5 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon salt
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