Classic Lemon Meringue Pie Recipe
A classic Lemon Meringue Pie with a tart lemon custard filling topped with golden brown peaks of meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Offset spatula
- Hand mixer
- Microplane
- Pie dish
- Stove
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 pre-baked (blind baked) pie crust
- 1 ¼ cups sugar
- ⅓ cup cornstarch
- ¼ teaspoon kosher salt
- 1 ½ cups warm water
- 5 large egg yolks ((you will use the whites for the Meringue topping))
- ⅓ cup fresh lemon juice
- 1 tablespoon finely grated lemon zest
- 2 tablespoons unsalted butter
- 5 large egg whites
- 1 teaspoon fresh lemon juice
- ½ teaspoon cream of tartar
- ⅔ cup sugar
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