Moscato and Peach Gelée | Saveur

Name: Moscato and Peach Gelée | Saveur
Ingredients: 3 tbsp. unflavored powdered gelatin or 12 sheets; 1 cup cold water; 1 1⁄2 cups boiling water; 3⁄4 cup sugar; 2 1⁄2 cups Moscato d'Asti or other semisweet sparkling wine, such as prosecco, chilled; 2 large ripe peaches, peeled, pitted, and thinly sliced

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FROM ISSUE #166 A gelée—in essence, a sauce made from liquid, sugar, and gelatin—is summer dessert at its most refreshing. Here, ripe peaches are suspended in a light, fruity gelée flavored...

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Ingredients

3 tbsp. unflavored powdered gelatin or 12 sheets
1 cup cold water
1 1⁄2 cups boiling water
3⁄4 cup sugar
2 1⁄2 cups Moscato d'Asti or other semisweet sparkling wine, such as prosecco, chilled
2 large ripe peaches, peeled, pitted, and thinly sliced