Rosé Marinated Peaches And Gelato – Giadzy
In southern Italy, it’s traditional to enjoy “vino e percoche,” which translates to “wine and peaches.” It’s effectively a simple Italian spin on sangria, and t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giadzy.com.
Ingredients
- 1 1/2 cups rose wine, such as Wolffer Summer in a Bottle Long Island Rosé
- 3 peaches or nectarines, cut in 1-inch pieces
- 2 tablespoons wildflower honey
- 1 cinnamon stick
- 1/4 teaspoon pure vanilla extract
- Pinch of kosher salt
- Vanilla ice cream, to serve
- Toasted slivered almonds, optional
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