Brioche Ring from Little Flower Baking by Christine Moore
A favorite around Easter or the winter holidays, these pull-apart buns are soft and pillowy. The more icing the better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ recipe (about 775 g) Brioche dough
- All-purpose flour, for dusting
- 1 teaspoon ground cinnamon
- 1 egg, for wash
- 2 tablespoons (28 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- Vanilla Bean Glaze
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