Rotini with Salmon and Green Onions | San Giorgio
Rotini pasta with savory salmon, tangy green onions, and lemon zest. A delicious recipe to impress guests!
Ingredients
- Servings: 4
- Prepare salmon fillets as desired.
- Meanwhile, prepare pasta according to package directions; drain.
- In a small saucepan, heat butter; sauté green onion and sun-dried tomatoes for 1 to 2 minutes.
- Stir in cream, simmer 2 minutes. Add salt and pepper to taste.
- Toss rotini with sauce and serve topped with salmon and dill.
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