Spanakopita
Simple and delicious and perfect for a non-meat meal...just accompany with a Greek salad and plenty of bread...and imagine the sunshine of Greece and its island
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Cooking tools:
- Cake pan
- Oven
- Skillet
- Stove
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spoon
- Plate
Ingredients
- 1 cup finely chopped spring onions
- 2 teaspoons minced garlic
- 750 grams frozen spinach, defrosted and well drained (see Cook’s’ Tip)
- ½ cup chopped fresh parsley
- 250 grams feta cheese, crumbled
- 2 eggs, beaten
- 1 tsp each nutmeg and salt
- ground black pepper to taste
- 12 filo pastry sheets
- 200 grams butter, melted
More Like This
Spanakopita | Greek Home Cooking
grhcooking.com
Spanakopita Toast
twistedfood.co.uk
Delicious Greek Recipes: My Favorite Spanakopita Recipe
eppyc.com
Spanikopita
rachaelray.com
Spanakopita | Traditional Greek Cuisine
worldfoodstory.co.uk
Spanakopita
abetterchoice.com.au
Best Homemade Spanakopita Recipe - How to Make Spanakopita
delish.com
Spanakopita - Penguin Books Australia
penguin.com.au