Spanakopita | Traditional Greek Cuisine
Spanakopita is such a popular dish in Greek cuisine that it can be found in countless variations, served hot or cold, as a snack or an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Wooden spoon
- Fork
- Baking dish
- Oven
- Stove
- Pot
- Kitchen towel
Ingredients
- spinach: 500 g
- onions chopped: 1 pcs
- feta cheese diced: 200 g
- Egg: 1 pcs
- filo pastry: 400 g
- Olive oil: 150 ml
- Salt: 1 tablespoon
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