UNCLE BARNS' GUMBO RECIPE – Les sauces Firebarns
Ingredients: -1 boneless, shredded roast chicken 250 g. of large shrimps 4 German style smoked sausages 6 cups of chicken broth -1/2 cup butter -1/2 cup of flour -1 green pepper, finely chopped
Ingredients
- 1 boneless and shredded roast chicken
- 250 g large shrimp
- 4 German-style smoked sausages
- 6 cups chicken broth
- 1/2 cup butter
- 1/2 cup flour
- 1 finely chopped green pepper
- 1 finely chopped onion
- 2 celery, finely chopped
- 1 C. tbsp Original hot sauce
- Salt and pepper to taste
- Cajun Mardi Gras spices to taste
- Serve with white rice, bread and sprinkle with green onions
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