Asparagus Tart | La Cucina Grandinetti
Asparagus Tart with Gruyère and puff pastry—crisp, tender spears in a flaky shell. Perfect appetizer or light meal.
Ingredients
- Flour, for work surface
- 1 sheet frozen puff pastry
- 5-1/2 ounces (2 cups) Gruyere cheese, shredded
- 1-1/2 pounds medium or thick asparagus
- 1 tablespoon olive oil
- Salt and pepper
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