Roast Butternut Squash with Spicy Chick Peas
Roast Butternut Squash with Spicy Chick Peas ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 1 butternut squash, peeled, de-seeded and cut into chunks
- 1 can of chickpeas, washed and drained
- 2 medium red chillies, de-seeded and chopped
- 1 bulb of garlic, broken into cloves
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- Sprinkling of cumin seeds
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 1 tbsp fresh coriander, chopped
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