Asian Mushroom Noodles Stir Fry
Whip up this quick and tasty Asian Mushroom Noodles Stir-Fry with fresh veggies, savory mushrooms, and a sweet-spicy sauce. Ready in 25 minutes!
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Cooking tools:
- Mixing bowl
- Pot
- Skillet
- Wok
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spatula
- Wooden spoon
- Tongs
- Plate
- Stove
- Serving bowl
Ingredients
- 4 tbsp tamari
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 2 tbsp toasted sesame oil, divided
- 1 tbsp gochujang
- 8 oz oyster mushrooms, or sliced shiitake mushrooms
- 4 oz rice noodles
- 4.2 oz carrots, julienned or coarsely shredded
- 6 green onions, cut into 1" (2.5cm) pieces
- 12 oz baby bok choy stems trimmed, leaves separated
- 2 tsp toasted sesame seeds, to garnish
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