Udon Noodles Stir-Fry | Simple & Delicious Asian Vegan Lunch
Udon Noodles Stir-Fry is a quick and delicious asian noodle made with thick, chewy udon noodles, fresh vegetables, and a spicy-savory sauce.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Wok
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Stove
- Colander
Ingredients
- 1/4 cup Tamari Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Chili Oil
- 1 tablespoon Maple Syrup
- 1 tablespoon Toasted Sesame Oil
- Salt
- Pepper
- 2 tablespoons Water
- 1 1/2 tablespoons Oil
- 4 Garlic cloves
- 1 Onion
- 3 1/2 oz Green Beans
- 3 1/2 oz Carrot
- 5.2 oz Broccoli florets
- 14 oz Pre-cooked Udon Noodles
- Fresh Parsley or Cilantro
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