Salmon en croûte | Fish People
Ingredients: Small knob of butter 1 fat garlic clove, crushed 100g baby leaf spinach 100g watercress 2 tbsp chopped fresh dill Finely grated zest…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefishpeopleshop.co.uk.
Ingredients
- Small knob of butter
- 1 fat garlic clove, crushed
- 100g baby leaf spinach
- 100g watercress
- 2 tbsp chopped fresh dill
- Finely grated zest ½ lemon
- skinless salmon fillets (1 per person)
- 2 tsp grated hot horseradish from a jar or tube
- 3 tbsp crème fraîche
- 450g all-butter puff pastry (see tips)
- Plain flour for dusting
- 2 tbsp Dijon mustard
- 1 large free-range egg, beaten, to glaze
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