Salmon en croûte recipe | olivemagazine
Salmon en croute is our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g pack puff pastry
- 1 piece (approx 750g) skinless salmon fillet
- a good handful of leaves basil chopped
- a good handful of leaves dill chopped
- a handful chives chopped
- 1 lemon zested
- 3 tbsp soft butter
- 1 egg beaten to glaze
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