Salmon en croûte recipe | Good Food
Take salmon en croûte to the next level. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g flaky sea salt
- 25g demerara sugar
- 2 x 500g skinless, boneless salmon fillets
- 75g watercress chopped
- 200g cream cheese
- 2 tbsp fresh dill sprigs, chopped
- 1 lemon zested and juiced
- pinch smoked salt (optional)
- 500g block all-butter puff pastry
- flour for dusting
- 2 eggs yolks only, beaten
- 1 cucumber peeled, halved, deseeded and sliced
- 1 red onion finely sliced
- 100ml cider vinegar
- 1 tbsp sugar
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