The Hairy Bikers' meatloaf with gravy recipe

The Hairy Bikers' meatloaf with gravy recipe

www.lovefood.com

The three types of meat used in The Hairy Bikers' succulent recipe release lots of juice – perfect for turning into a simple serving gravy.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

  • 1 tbsp sunflower or corn oil
  • 1 medium onion, finely chopped
  • 1 medium carrot, peeled and diced
  • 1 celery stick, trimmed and diced
  • 2 garlic cloves, crushed
  • 1 1/2 tsp hot chilli powder
  • 1 tsp dried thyme or 1 tbsp freshly chopped thyme leaves
  • 300 g lean minced beef
  • 300 g minced pork
  • 450 g good quality sausage meat
  • 7 tbsp tomato ketchup
  • 2 tbsp Worcestershire sauce
  • 75 g fresh white breadcrumbs
  • 1 small bunch (around 20g) flat leaf parsley, leaves chopped
  • 1 large egg, beaten
  • 1 tsp fine sea salt
  • 2 tbsp dark brown sugar
  • 1 pinch freshly ground black pepper
  • 1 tbsp plain flour
  • 400 ml beef or pork stock (fresh or made up)
  • 1 tsp tomato ketchup

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