The Hairy Bikers' meatloaf with gravy recipe
The three types of meat used in The Hairy Bikers' succulent recipe release lots of juice – perfect for turning into a simple serving gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 tbsp sunflower or corn oil
- 1 medium onion, finely chopped
- 1 medium carrot, peeled and diced
- 1 celery stick, trimmed and diced
- 2 garlic cloves, crushed
- 1 1/2 tsp hot chilli powder
- 1 tsp dried thyme or 1 tbsp freshly chopped thyme leaves
- 300 g lean minced beef
- 300 g minced pork
- 450 g good quality sausage meat
- 7 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 75 g fresh white breadcrumbs
- 1 small bunch (around 20g) flat leaf parsley, leaves chopped
- 1 large egg, beaten
- 1 tsp fine sea salt
- 2 tbsp dark brown sugar
- 1 pinch freshly ground black pepper
- 1 tbsp plain flour
- 400 ml beef or pork stock (fresh or made up)
- 1 tsp tomato ketchup
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