Herby meatloaf with gravy | Recipe | Kitchen Stories
A showstopper meatloaf that is packed full of herby flavor—with a hint of Parmesan and cheddar.
Keywords
- Brand Content
- salty
- main
- cheese
- crowd pleaser
- comfort food
- beef
- pork
- Neff Großgeräte
- 2020-12
- savory
- herbs
- winter
- base
- Zwilling
- next125 mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 17 1/2 oz ground beef
- 8 3/4 oz ground pork
- 2 cloves garlic
- 1 tbsp basil
- 4 tbsp parsley
- 1 tbsp rosemary
- 3 onions
- 2 stalks celery
- 2 carrots
- 2 1/4 oz Parmesan cheese
- 3 1/2 oz cheddar cheese
- 4 1/2 oz breadcrumbs
- 6 eggs
- 1 tbsp salt
- 2 tsp pepper
- 1/2 cup white wine
- 3/4 cup beef stock
- 2 tbsp butter
- olive oil (for coating)
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