French Mushroom Soup
This French mushroom soup is very similar to a French onion soup, except that it centers around mushrooms instead of onions.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 pounds fresh mushrooms (button mushrooms, cremini, or a combination)
- 1 large onion
- 3 cloves of garlic
- 4 tablespoons butter
- 3 tablespoons tomato paste
- 8 cups vegetable broth (here is my recipe, but you can use broth from the store)
- 1/2 cup dry white wine
- 1/2 cup fresh parsley
- 3 sprigs fresh thyme (optional)
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan, plus more for garnish
- croutons, optional for garnish
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