Chicken and corn loaf
Ingredients Method 1.Preheat oven to moderate, 180°C. Place a 10 x 20cm loaf pan on a foil-lined oven tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams chicken mince
- 130 grams can corn kernels, drained
- 1/2 cup dried breadcrumbs
- 1 egg, lightly beaten
- 6 green onions, chopped
- 1 tablespoon tomato paste
- 1 small red chilli, chopped
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