Chicken loaf
Ingredients Filling Method 1.Preheat oven to moderate, 180°C. 2.In a bowl, combine chicken mince, breadcrumbs, eggs, bacon, onion, parsley, garlic and mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams chicken mince
- 1 cup fresh breadcrumbs
- 2 eggs, lightly beaten
- 2 rashers rindless bacon, chopped
- 1 onion, finely chopped
- 2 tablespoons chopped parsley
- 2 cloves garlic, crushed
- 1 teaspoon dijon mustard
- 1 tablespoon olive oil
- 3/4 cup white wine
- 20 grams butter
- mashed potato, baby rocket, to serve
- Filling
- 1/2 cup chopped semidried tomatoes
- 1/2 cup char-grilled capsicum strips
- 100 grams sliced char-grilled eggplant
- 30 grams baby spinach leaves
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