Hawaiian Luau Rice - Healthy World Cuisine

Name: Hawaiian Luau Rice - Healthy World Cuisine
Total time: 25 min
Ingredients: 1 cup basmati rice (or 2 cups cooked leftover rice of choice); 1 1/2 cups water (skip this ingredient if you already have cooked rice.); 2 tbsp coconut oil ((your rice will really soak up the coconut oil quickly so use a non-stick pan)); 1/2 cup onion (chopped); 1 tsp ginger (freshly grated ginger (or can substitute with 1/4 teaspoon dried ground)); 2 cloves garlic (minced); 1/2 cup ham (sliced thinly ( I used deli ham but you can exchange with spam or fresh ham)); 1/2 cup desiccated coconut (shredded (Can use fresh coconut shredded)); 1 teaspoon chicken powder; 1/4 tsp white pepper (or to taste); 1 cup pineapple (chopped fresh (can exchange with canned)); macadamia nuts - (toasted crushed garnish - optional); 2 tbsp green onions - 2 tablespoons (chopped for garnish - optional)

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Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.

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Ingredients

1 cup basmati rice (or 2 cups cooked leftover rice of choice)
1 1/2 cups water (skip this ingredient if you already have cooked rice.)
2 tbsp coconut oil ((your rice will really soak up the coconut oil quickly so use a non-stick pan))
1/2 cup onion (chopped)
1 tsp ginger (freshly grated ginger (or can substitute with 1/4 teaspoon dried ground))
2 cloves garlic (minced)
1/2 cup ham (sliced thinly ( I used deli ham but you can exchange with spam or fresh ham))
1/2 cup desiccated coconut (shredded (Can use fresh coconut shredded))
1 teaspoon chicken powder
1/4 tsp white pepper (or to taste)
1 cup pineapple (chopped fresh (can exchange with canned))
macadamia nuts - (toasted crushed garnish - optional)
2 tbsp green onions - 2 tablespoons (chopped for garnish - optional)