Watermelon, Fennel & Niçoise Olive Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Foo

Ingredients

• 3 pounds seedless watermelon, cut into small wedges
• 1 fennel bulb, stalks and outer layer removed, thinly sliced
• ¼ cup red onion, thinly sliced
• ½ cup mint leaves, lightly packed
• ½ cup Niçoise-Coquillo pitted olives, drained, rinsed (can substitute Kalamata or Gaeta olives)
• 2 teaspoon champagne vinegar
• 2 tablespoons extra virgin olive oil
• Fleur de sel