Watermelon, Fennel & Niçoise Olive Salad | Our Recipes | FOODMatch

Ingredients

• 1/2 cup Barnier Pitted Niçoise-Coquillo Olives , drained, rinsed
• 3 lb Seedless watermelon
• 1 Fennel bulb, stalks and outer layer removed
• 1/4 cup Red onion, thinly sliced
• 1/2 cup Mint leaves, lightly packed
• 2 tsp Champagne vinegar
• 2 tbsp Extra virgin olive oil
• Fleur de sel