Watermelon, Fennel & Niçoise Olive Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Foo
Refreshing, delicious, and easy-to-make, this Watermelon, Fennel & Niçoise Olive Salad brings summer to your table with Mediterranean flavors. Shop now for the recipe!
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Ingredients
- 3 pounds seedless watermelon, cut into small wedges
- 1 fennel bulb, stalks and outer layer removed, thinly sliced
- ¼ cup red onion, thinly sliced
- ½ cup mint leaves, lightly packed
- ½ cup Niçoise-Coquillo pitted olives, drained, rinsed (can substitute Kalamata or Gaeta olives)
- 2 teaspoons champagne vinegar
- 2 tablespoons extra virgin olive oil
- Fleur de sel
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