Watermelon Quinoa Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a small, non-reactive bowl, whisk together honey, olive oil, citrus juice, and salt. Add thinly sliced red onions and chill. Bring water and a pinch of salt
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Ingredients
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon or lime juice
- 1/2 teaspoon salt
- 3/4 cup very thinly sliced red onion
- 3/4 cup water
- 1/2 cup quinoa
- 4 cups cubed, seeded watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil or mint
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