Red Pepper and Cannellini Dip - Seggiano
Red Pepper and Cannellini Dip – Easy, vegan, and ready in 10 minutes. Perfect for vegans and vegetarians. Free UK delivery over £40.
Ingredients
- 1 tsp SEGGIANO Organic Matured Vinegar or Modena
- 2 x 235g cans cannellini beans (drained and rinsed)
- 280g jar of SEGGIANO Grilled Peppers
- 1 large garlic clove
- 2 tbsp SEGGIANO Lunaio Extra Virgin Olive Oil
- half tsp salt
- half tsp freshly ground black pepper
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